APPETIZERS & MORE    --------------------------------------------------------------------------------


CASTELVETRANO SICILIAN OLIVES  4.                           


TOASTED “MARCONA” STYLE ALMONDS  3.25

SOUPE DU JOUR   A.Q.

SUMMER VEGETABLE GAZPACHO, POACHED WHITE SHRIMP, RADISHES & BABY CILANTRO 6.75 

                

BATTER FRIED GREEN BEANS, HARISSA AIOLI  7.25

BRUSCHETTA WITH HEIRLOOM TOMATOES, HOUSE MADE RICOTTA CHEESE & ARUGULA PESTO  6.25

MOROCCAN SPICED CHICKEN SKEWERS W/ SUMMER SQUASH & RED ONION  7.75

SEARED AHI TUNA, POLE BEANS, CHERRY TOMATO & BASIL, OLIVE TEPANADE  11.75

ZOE’S GENOA SALAMI & PECORINO CHEESE BOARD, PICKLED ZUCCHINI  9.

CHICKEN LIVER PATE, PICKLED VEGETABLES, DIJON MUSTARD & TOASTED BAGUETTE  8.25

CHEESE: FOURME D’AMBERT BLUE, HUMBOLDT FOG CHEVRE, ITALIAN FONTINA  5.25 EACH


SALAD & VEGETABLES   --------------------------------------------------------------


BABY LETTUCES, FINES HERBES VINAIGRETTE  8.50        


LITTLE GEM LETTUCE, CAESAR VINAIGRETTE  10.50

HEIRLOOM TOMATO SALAD, BURRATAMOZZARELLA, BASIL, SABA & EXTRA VIRGIN OLIVE OIL 12

SEASONAL VEGETABLE PLATE: POLE BEANS, SUMMER SQUASH, ROASTED BEETS
          & ROASTED RED PEPPERS, SPRING SHALLOT VINAIGRETTE  12.75

SAUTÉED BLOOMSDALE SPINACH & ROASTED GARLIC  5.75

RATATOUILLE W/ GRANA PADANO CHEESE  6.75

CARAMELIZED SUMMER SQUASH, ONION, ROASTED GARLIC & SWISS CHARD  6.75

POMMES FRITES AVEC FINES HERBES, HARISSA AIOLI  5.75


PASTA & EGGS    ---------------------------------------------------------------------------


SPACCATELLA BOLOGNESE    15.75

SPINACH & RICOTTA RAVIOLI, TOMATO CONCASSÉ, BASIL, GARLIC & GRANA PADANO  18.25

SPAGHETTI W/ SAVORY CLAMS, SWEET CORN, GARLIC & WHITE WINE 17

FRITTATA: FAR WEST FUNGHI MUSHROOMS, SHALLOTS & GOAT CHEESE  14.75

SOFT SCRAMBLED FARM EGG TARTINE, FONTINA CHEESE, HEIRLOOM TOMATO & CHIVES  13.50


MEAT & FISH     --------------------------------------------------------------------------------


STEAMED TOMALES POINT MUSSELS, GRILLED BREAD & LEMON AIOLI  14.25

WILD KING SALMON, GRILLED CORN, POLE BEANS & MUSHROOMS, LEMON BEURRE BLANC  23

SEAFOOD STEW À LA PROVENÇAL: SAFFRON & TOMATO BROTH, FISH, SHRIMP, MUSSELS & CLAMS  23

LE HAMBURGER TARTINE: HOUSE GROUND CHUCK, PICKLED VEGETABLES  15.

POULET RÔTI, SUMMER SQUASH, SPRING ONION, ROASTED GARLIC & BEET GREENS, POULTRY JUS  24.


HANGER STEAK FRITES, SAUCE BEARNAISE  27.25


FOR TWO OR MORE     ------------------------------------------------------------------------

ENTRECÔTE À LA BÉARNAISE, SAUTÉED SPINACH, POMMES FRITES  65.25

POULET RÔTI, SUMMER SQUASH, SPRING ONION, ROASTED GARLIC & SWISS CHARD, POULTRY JUS  46.25

DESSERT          --------------------------------------------------------------------------------


FLORIO'S CREME CARAMEL

CHOCOLATE BREAD PUDDING

BLUEBERRY & PEACH PIE

TIRAMISU

SORBETTO & GELATO MADE IN HOUSE, SELECTION VARIES   
6.25 EACH   

            18% GRATUITY REQUESTED ON PARTIES OF 8 OR MORE.
FLORIO SERVES ALL NATURAL PROTEIN & ORGANIC PRODUCE AS AVIALABLE.
OUR MENU CHANGES DAILY TO REFLECT SEASONAL & MARKET AVAILABILITY.