Our menu changes daily to reflect seasonal and market availability

Antipasti

FRANTOIO OLIVESTRI OLIO (EXTRA VIRGIN OLIVE OIL) 3

CHICKEN LIVER CROSTINI  6

MARINATED OLIVES   5

GARDEN RADISHES, WITH BAGNA CAUDA   4

First Courses

MARINATED MONTEREY BAY SARDINES, ROASTED PEPPERS, BUFALA MOZZARELLA, BASIL PUREE 10

RABBIT POLPETTINI, BABY ONION CREMA & SABA 12

WARM SUMMER TOMATO & ORGANIC EGG BRUSCHETTA  10

YOUNG MIXED GREENS & HERBS, SHALLOT VINAIGRETTE  8

ARUGULA & FENNEL, LEMON VINAIGRETTE  8

Pasta

SHORT RIB RAVIOLI, SAGE BUTTER & GRATED HORSERADISH  15

BIGOLI WITH SAN MARZANO TOMATO, PANCETTA & MARJORAM 15

CAVATELLI, SUGO DI CARNE & GRANA PADANO  15

TAGLIALINI WITH PRAWNS AND ARUGULA  16

Entrees

PAN ROASTED PETRALE SOLE, PEAS, MARINATED CHANTERELLES & LEMON   23

TUSCAN SEAFOOD STEW WITH CALAMARI, MUSSELS & CLAMS   21
 
ROASTED FULTON VALLEY CHICKEN , SUMMER VEGETABLES  & GERMAN BUTTLERBALL POTATOES   23

BRAISED VEAL BREAST WITH SMASHED POTATOES & CAULIFLOWER  19

GRILLED CREEKSTONE FARM HANGAR STEAK & FRIES  25

Florio Classics

CHICKEN FOR TWO WITH FRENCH FRIES & SAUTEED SPINACH  42

CREEK STONE FARM BONE-IN RIB EYE STEAK FOR TWO WITH FRIES & SPINACH    priced daily

Side Dishes

FRENCH FRIES 5.5

SAUTÉED SPINACH 5.5

ROASTED POTATOES   5.5

Dolce

FLORIO'S FAMOUS CRÈME CARAMEL   6

WARM CHOCOLATE CAKE with CARAMEL SAUCE & VANILLA GELATO    7

BUTTERMILK PANNA COTTA, STRAWBERRY & RHUBARB COMPOTE   7

MEYER LEMON TART, WHIPPED CREAM    7

GELATO & SORBETTO MADE IN HOUSE
selection changes daily; sampler available

Cheeses

SELECTION OF ARTISINAL CHEESES

6 each/ sampler available

Dessert Wines

2002 Domaine de Durban, Beaumes de Venise   8.5 / 32. (375 ml)
2001 Château Pierre--Bise, Coteaux du Layon Chaume   10. / 45.00 (500 ml)

18% gratuity on parties of 8 or more.
Florio serves all natural beef, chicken, and organic produce as available.